Mango-Peach Yogurt Smoothie:
(Makes one 16 ounce smoothie)
1 cup frozen peaches or 1 fresh peach, sliced and pealed
1 mango, pealed, pitted, and sliced
1/2 cup plain Greek yogurt
1/2 cup almond milk
Put all of your ingredients in a blender or use an immersion blender. Purée until smooth. Drink!
I am obsessed with my immersion blender, especially for smoothies because you can drink right out of the blender cup. My smoothie recipes are pretty interchangeable, depending on my mood. I'll do 1/2 cup yogurt or a banana, a 1/2 milk or 1/2 cup orange juice, or a mixture of both. The great thing is that the addition of yogurt gives it a boost of protein that helps fill you up, so it can be a snack or part of a meal. So simple, so delicious!