(Makes 8 tacos)
1 pound shrimp, peeled with tails removed (I used 41-50 count shrimp)
4 ounce can of fire roasted diced green chiles
1 large onion, sliced
1 can (16 ounces) fat free refried beans
1/4 cup shredded cheddar cheese
2 limes, one juiced and one cut into wedges
8 corn tortillas
Favorite hot sauce
In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat.
Add onion and stir until fully coated with oil. Cook until onion is starting to soften and brown, and add full can of green chiles. Mix to incorporate and continue cooking until onion is soft.
Add shrimp to the pan and stir until mixed with onion and chiles. Add juice of one lime and stir. Cook until shrimp is pink and set aside.
Heat tortillas until soft (30 second to 1 minute in the microwave does the trick!).
To assemble, spread refried beans on a tortilla, add four shrimp with onion and chile, and top with cheese, hot sauce, and lime.