Have a happy weekend!
(Makes 2 large servings)
3+ cups fruit, fresh or frozen, cut into small pieces
1/8 cup butter
1/4 cup non fat milk
1/4 cup brown sugar, plus more for dusting
1/2 teaspoon vanilla extract
1 1/4 cups old fashioned oats
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
Cinnamon and nutmeg to taste
Preheat oven to 350 degrees.
Arrange fruit in a medium sized baking dish, sprinkle with cinnamon and/or nutmeg. If your fruit is frozen or you want to start cooking it, put your baking dish in the oven while it preheats and you assemble everything else.
In a medium, microwave safe bowl, melt your butter. Add milk, eggs, vanilla, and brown sugar and mix well.
In a large bowl, combine oats, baking powder, baking soda, and additional cinnamon and nutmeg (optional). Stir wet ingredients into dry ingredients.
Pour over fruit and spread evenly. Sprinkle additional brown sugar over the top.
Bake for 40 to 50 minutes, until top is brown and crunchy. Serve in bowls with a heavy pour of milk. Enjoy!