Flourless Peanut Butter Chocolate Chip Cookies
Recipe, adapted from Whole Living:
(Makes 14 large cookies)
1 cup crunchy peanut butter
1/2 cup granulated sugar
1 large egg
1/2 teaspoon baking soda
3/4 cup semisweet chocolate chips
Preheat oven to 350 degrees. In a large bowl, add egg and beat lightly, then mix in peanut butter, sugar, baking soda, and chocolate chips until well combined.
Roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on baking sheets.
Roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on baking sheets.
Bake until cookies are golden and puffed, 12 to 14 minutes.
Cool 5 minutes on sheets; transfer cookies to racks to cool completely.
Hi! I just discovered your blog and I LOVE IT! I'm actually your newest follower! :) Those cookies look out of this world!
ReplyDeleteThanks so much! I can't wait to check your blog out!
DeleteI love how they looked like cookies with flour --they puffed up -- but they weren't really sweet enough for me. Mine tasted a bit weird. Loved how simple they were though. We've been making blondies from Smitten Kitchen -- also very simple. You should try them.
ReplyDeleteI'll definitely give Smitten Kitchen's blondies a try! I'm sorry that these were weird for you - the texture was definitely different, but I assume that's what happens without flour or butter! The original recipe calls for 3/4 cup of sugar, but I don't typically like super sweet cookies so I used a little less.
DeleteActually they got better overnight -- I had one the next morning before heading to the track and treated it as an energy bar -- it was great! The roommates also gobbled these up and loved them.
ReplyDeleteThank you for all the recipes and great how-tos. Someone special to me loves cooking and this is a great way for me to join the fun!