Onion-Blue Cheese Sauce
Recipe, lovingly adapted from The Pioneer Woman:
(Makes 4 servings)
2 tablespoons unsalted butter
1 large yellow onion, sliced
1 cup skim milk
1/2 cup crumbled blue cheese
In a large skillet, melt butter. Add onions and cook over high heat, stirring occasionally and allowing onions to caramelize and get dark brown.
Reduce heat to simmer and pour in 1 cup milk. Cook until milk reduces by half. Stir in blue cheese and cook until melted.
I served my sauce with boneless pork chops, mashed potatoes, and sauteed spinach. It went great with pork chops and I'm sure it would be delicious with chicken, steak, or with a spoon!
5 out of 5