Gluten-Free Peanut Butter Chocolate Chip Cookies
(Makes two dozen cookies)
1 box Hodgson Mill gluten-free cookie mix
3/4 stick of unsalted butter, softened
2 teaspoons vanilla
1/2 cup crunchy peanut butter
1/2 cup chocolate chips
Preheat the oven to 350 degrees and grease a large cookie sheet.
In a large bowl, cream together the butter and cookie mix. Add egg and vanilla and mix until soft. (I had to add 2 tablespoons of water because my dough was pretty dry).
Mix in peanut butter. Add chocolate chips.
Spoon messy 1-inch balls of dough onto cookie sheet, about 2 inches apart. Bake for 12-15 minutes or until edges are brown. Let cool on a wire rack.