From Start to Finish

In the name of celebration and rewards for a job well done and completed, Jeff and I had ourselves a little pizza party last night. Pizza was our last meal before our gluten-free adventure began so it's only fitting that it would be our first meal back. As I mentioned, we're going to keep up the gluten-free life for the most part (I actually felt guilty when I considered ordering a normal sandwich yesterday, very odd how we become accustomed to things so easily), but we needed to commemorate the journey properly. Our whole wheat Boboli was smothered with sauce, fresh mozzarella, caramelized onion, turkey Italian sausage, and sauteed mushrooms. Happy groans and tummy rubbing ensued.