Prosciutto, Caramelized Onion, Mozzarella Pizza
Caramelize large red onion with a few tablespoons of brown sugar |
Cover the dough with sauce and fresh mozzarella |
Next come the onions... |
...and the prosciutto. |
After baking for 10-12 minutes at 450 degrees |
Melty perfection! |
Recipe:
(Makes 2-4 servings)
1 Boboli pizza crust (I used thin crust)
1 package Boboli pizza sauce
1 red onion, thinly sliced
2 tablespoons brown sugar
8 ounces fresh mozzarella
4 ounces prosciutto
Olive oil
Preheat oven to 450 degrees
Heat olive oil in a skillet on high heat
Add onion and brown sugar, saute until brown and tender
While onion is cooking, cover pizza crust with sauce
Distribute mozzarella evenly on crust
Cover crust with onion, then prosciutto
Bake for 10-12 minutes, until cheese is melted and crust is brown and crispy
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