What's the point of this post? To let you know that Jeff and I will be embarking on a 30-day voyage, sans gluten. We're eating all of the perishable glutenous products in the house this weekend, and packing up the rest, and will go one month living the gluten free life. I'm excited - it will force me out of my same old cooking routines and have me trying new things. I always try to make delicious meals, but this trial will have me cooking foods from around the globe, buying ingredients I've never tried, and seeing how it makes us feel along the way. There is no guarantee that we'll keep it up after 30 days, but it will be an interesting experiment nonetheless. Maybe we'll love it and go gluten free forever! Maybe we'll miss our favorite gluten-full foods a little too much. Regardless, it should be a learning experience, and hopefully a fun one. I'll document successes and failures in the kitchen, as well as the reactions we have as our bodies start to adapt to the changes.Wish us luck and stay tuned!
Monday, October 17
Tuesday, November 15