After reading that the cake can be very sweet and rich, I made some adjustments. I substituted unsweetened applesauce for oil, skipped one cup of sugar, and used whole wheat flour. Making do with what I have in my New York City pad, I used two rectangular pans instead of three rounds, ending up with two small double layer cakes.
|In they go!|
|Heaven in the form of cream cheese icing|
|Happy Birthday, Laura!|
|Layers of yum|